Today is my son's 10th birthday, and one of his all-time favorite breakfast foods is waffles. This morning I whipped up a double batch of this Grain Free Waffle and Pancake Recipe from a blog called Deliciously Organic, we ended up with 22 waffles! They are perfect toaster size so I'll put the extra ones in the freezer so the kids can pull them out and pop them into the toaster themselves. Convenience food!
We ate these out of hand with butter and a touch of maple butter, a glorious seasonal treat. They would be excellent with a berry syrup and whipped cream as well. I used almond butter instead of peanut butter and they turned out lovely...
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